Introducing CocoQuik...
From Chef G!

How to Enjoy Cocoquik

COLD CHOCOLATE MILK: In a blender, add 1 rounded tablespoon dry mix to 8 oz. milk, blend on high for 5 - 10 seconds, OR add 1 rounded tablespoon dry mix to 8 oz. milk. Stir briskly. Serve foamy.

HOT COCOQUIK: Heat 8 oz. milk. Do not boil. Add 2 rounded tablespoons Cocoquik. Stir or put in blender for 5 - 10 seconds.

CHOCOLATE SYRUP FOR ICE CREAM, ETC: Combine 3 tablespoons dry mix and 3 tablespoons boiling water and stir.

VARIATION: For adults only (and maybe those with diabetes) Add 1 or 2 teaspoons instant coffee. Stir. Put in blender for 10 seconds. Serve hot and foamy.
  

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