How to Enjoy Cocoquik
COLD CHOCOLATE MILK: In a blender, add 1 rounded tablespoon dry mix to 8 oz. milk, blend on high for 5 - 10 seconds, OR add 1 rounded tablespoon dry mix to 8 oz. milk. Stir briskly. Serve foamy.
HOT COCOQUIK: Heat 8 oz. milk. Do not boil. Add 2 rounded tablespoons Cocoquik. Stir or put in blender for 5 - 10 seconds.
CHOCOLATE SYRUP FOR ICE CREAM, ETC: Combine 3 tablespoons dry mix and 3 tablespoons boiling water and stir.
VARIATION: For adults only (and maybe those with diabetes) Add 1 or 2 teaspoons instant coffee. Stir. Put in blender for 10 seconds. Serve hot and foamy.